WHO WE ARE  

                                                                                       
 IFBC is managed by Gustavo Schlottfeldt.
 He holds a Ph.D. in Food Science from 
 Cornell University with major in Food  
 Engineering and minors in Business
 Management and Waste Management. 

 His successful career in industrial food            
 and  beverage production includes  
 substantial managerial, manufacturing,
 engineering, R&D, market development, 
quality control, maintenance and waste management 
experience.

Gustavo has a solid background in the areas of dairy, fruit,
juice, soft drink, pasta, essential oils, alcohol and feed
mill production.

He is fluent in English, Portuguese, Spanish and French.

EXPERIENCE

DIRECTOR OF INDUSTRIAL OPERATIONS (Brazil)